dc.contributor.author | HARITONOV, Svetlana | |
dc.contributor.author | GUREV, Angela | |
dc.contributor.author | DRAGANCEA, Veronica | |
dc.date.accessioned | 2022-03-24T11:39:28Z | |
dc.date.available | 2022-03-24T11:39:28Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | HARITONOV, Svetlana, GUREV, Angela, DRAGANCEA, Veronica. Physico-chemical properties of vegetable oils from local trade. In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, pp. 183-184. ISBN 978-9975-159-07-4. | en_US |
dc.identifier.isbn | 978-9975-159-07-4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/19866 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | In the paper are applied a series of chemical and physico-chemical methods for the analysis of commercially oils, with different origins and manufacturing methods. The analyzed oils were mixtures, derived from different oil plants: sunflower, grape seeds, olives, corn germ, pumpkin seeds, flax. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Chemistry, Chisinau, AŞM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | vegetable oils | en_US |
dc.title | Physico-chemical properties of vegetable oils from local trade | en_US |
dc.type | Article | en_US |
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