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Physico-chemical properties of vegetable oils from local trade

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dc.contributor.author HARITONOV, Svetlana
dc.contributor.author GUREV, Angela
dc.contributor.author DRAGANCEA, Veronica
dc.date.accessioned 2022-03-24T11:39:28Z
dc.date.available 2022-03-24T11:39:28Z
dc.date.issued 2022
dc.identifier.citation HARITONOV, Svetlana, GUREV, Angela, DRAGANCEA, Veronica. Physico-chemical properties of vegetable oils from local trade. In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, pp. 183-184. ISBN 978-9975-159-07-4. en_US
dc.identifier.isbn 978-9975-159-07-4
dc.identifier.uri http://repository.utm.md/handle/5014/19866
dc.description Only Abstract en_US
dc.description.abstract In the paper are applied a series of chemical and physico-chemical methods for the analysis of commercially oils, with different origins and manufacturing methods. The analyzed oils were mixtures, derived from different oil plants: sunflower, grape seeds, olives, corn germ, pumpkin seeds, flax. en_US
dc.language.iso en en_US
dc.publisher Institute of Chemistry, Chisinau, AŞM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject vegetable oils en_US
dc.title Physico-chemical properties of vegetable oils from local trade en_US
dc.type Article en_US


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