Abstract:
This research is focused on the extraction of phenolic substances from the fermented pomace of Feteasca Neagră from 6 wine producers from all wine producing areas of the Republic of Moldova -Bugeac (FN-B), Hâncești (FN-H), Leova (FN-L), Nisporeni (FN-N), Purcari (FN-P) and Speia (FN-S).