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Extraction of polyphenols from the malbec and Rara Neagră grapes pomace

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dc.contributor.author SCUTARU, Iurie
dc.contributor.author DRUȚĂ, Vadim
dc.date.accessioned 2022-03-28T07:51:09Z
dc.date.available 2022-03-28T07:51:09Z
dc.date.issued 2022
dc.identifier.citation SCUTARU, Iurie, DRUȚĂ, Vadim. Extraction of polyphenols from the malbec and Rara Neagră grapes pomace. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 16. ISBN 978-9975-3464-6-7. en_US
dc.identifier.isbn 978-9975-3464-6-7
dc.identifier.uri http://repository.utm.md/handle/5014/19897
dc.description Only Abstract en_US
dc.description.abstract As a result of red grapes processing, a certain share of polyphenols passes into wine and contributes essentially to the formation of its physico-chemical, microbiological and organoleptic properties. However, a considerable part of them remain in the pomace, and the transfer rate depends on the ripening state of the grapes and the technological processes applied. In this study, different important groups of polyphenols were determined in the pomace of the Rara Neagră and Malbec grapes harvested from Purcari area. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova & en_US
dc.publisher Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Rara Neagră grapes en_US
dc.subject Malbec grapes en_US
dc.subject red grapes en_US
dc.subject polyphenols en_US
dc.title Extraction of polyphenols from the malbec and Rara Neagră grapes pomace en_US
dc.type Article en_US


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