Dynamics of the Fetească Neagră grape marc extracts

Abstract

The recovery of functional phenolic compounds from red grape marc can be achieved, obtaining products that can be reinserted into the economy as a new raw material. The re-utilization of these compounds not only represents numerous potential applications, such as food and feed additives, functional foods, nutraceuticals, cosmeceuticals, and so forth, but also represents a favorable measure for the environment, and results in the formation of value-added products.