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Dynamics of the Fetească Neagră grape marc extracts

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dc.contributor.author COVACI, Ecaterina
dc.date.accessioned 2022-03-28T08:49:36Z
dc.date.available 2022-03-28T08:49:36Z
dc.date.issued 2022
dc.identifier.citation COVACI, Ecaterina. Dynamics of the Fetească Neagră grape marc extracts. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 20. ISBN 978-9975-3464-6-7. en_US
dc.identifier.isbn 978-9975-3464-6-7
dc.identifier.uri http://repository.utm.md/handle/5014/19904
dc.description Only Abstract en_US
dc.description.abstract The recovery of functional phenolic compounds from red grape marc can be achieved, obtaining products that can be reinserted into the economy as a new raw material. The re-utilization of these compounds not only represents numerous potential applications, such as food and feed additives, functional foods, nutraceuticals, cosmeceuticals, and so forth, but also represents a favorable measure for the environment, and results in the formation of value-added products. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova & en_US
dc.publisher Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject phenolic compounds en_US
dc.subject red grape marc en_US
dc.title Dynamics of the Fetească Neagră grape marc extracts en_US
dc.type Article en_US


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