Dynamics of the Fetească Neagră grape marc extracts

dc.contributor.author	COVACI, Ecaterina
dc.date.accessioned	2022-03-28T08:49:36Z
dc.date.available	2022-03-28T08:49:36Z
dc.date.issued	2022
dc.identifier.citation	COVACI, Ecaterina. Dynamics of the Fetească Neagră grape marc extracts. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 20. ISBN 978-9975-3464-6-7.	en_US
dc.identifier.isbn	978-9975-3464-6-7
dc.identifier.uri	http://repository.utm.md/handle/5014/19904
dc.description	Only Abstract	en_US
dc.description.abstract	The recovery of functional phenolic compounds from red grape marc can be achieved, obtaining products that can be reinserted into the economy as a new raw material. The re-utilization of these compounds not only represents numerous potential applications, such as food and feed additives, functional foods, nutraceuticals, cosmeceuticals, and so forth, but also represents a favorable measure for the environment, and results in the formation of value-added products.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova &	en_US
dc.publisher	Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	phenolic compounds	en_US
dc.subject	red grape marc	en_US
dc.title	Dynamics of the Fetească Neagră grape marc extracts	en_US
dc.type	Article	en_US