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Valorization of grape pomace by fertilization

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dc.contributor.author VISANU, Vitali
dc.date.accessioned 2022-03-29T07:25:38Z
dc.date.available 2022-03-29T07:25:38Z
dc.date.issued 2022
dc.identifier.citation VISANU, Vitali. Valorization of grape pomace by fertilization. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 40. ISBN 978-9975-3464-6-7. en_US
dc.identifier.isbn 978-9975-3464-6-7
dc.identifier.uri http://repository.utm.md/handle/5014/19934
dc.description Only Abstract en_US
dc.description.abstract Pomace is the by-product of pressing grapes and sweet or fermented musts, the composition includes: bunches, skins, seeds and residues of must or wine not extracted during pressing. The vine annually extracts significant amounts of nutrients from the soil such as 100-150 kg / ha nitrogen, 20-50 kg / ha phosphorus and 75-250 kg / ha potassium, as well as calcium (70-100 kg), magnesium (10 -15 kg), iron (1-2 kg), boron (80-150 g), manganese (80-240 g), copper (60-120 g), zinc (100-120 g), molybdenum (2-3 g), etc. In order to enrich the soil with nutrients, it is proposed to capitalize on grape pomace used as fertilizer by fertilization. en_US
dc.language.iso en en_US
dc.publisher Technical Universiry of Moldova & en_US
dc.publisher Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wine wastes en_US
dc.subject fertilizer en_US
dc.subject grape marc en_US
dc.subject grape pomace en_US
dc.subject pomace en_US
dc.title Valorization of grape pomace by fertilization en_US
dc.type Article en_US


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