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Evaluation of the antioxidant activity in vitro of lipophilic extracts with berry powder
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| dc.contributor.author | POPOVICI, Violina | |
| dc.date.accessioned | 2022-03-29T07:43:28Z | |
| dc.date.available | 2022-03-29T07:43:28Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | POPOVICI, Violina. Evaluation of the antioxidant activity in vitro of lipophilic extracts with berry powder. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 42. ISBN 978-9975-3464-6-7. | en_US |
| dc.identifier.isbn | 978-9975-3464-6-7 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/19936 | |
| dc.description | Only Abstract | en_US |
| dc.description.abstract | Antioxidant compounds such as phenolic compounds, polyphenols, carotenoids, flavonoids inhibit free radicals and also inhibit the mechanism of oxidation itself. Berries are rich in antioxidant compoundsand it has been established that lipophilic extracts from rosehip, sea buckthorn and hawthorn are characterized by high antioxidant capacity that ranges from 72.05 ± 1.90% to 90.84 ± 1.90%. This fact is explained by the rich content of bioactive compounds with antioxidant properties from the studied extracts and directly in the vegetable powders from local berries. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical Universiry of Moldova & | en_US |
| dc.publisher | Iaşi University of Life Sciences "Ion Ionescu de la Brad" | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | antioxidants | en_US |
| dc.subject | bioactive compounds | en_US |
| dc.subject | oils | en_US |
| dc.subject | rosehip extracts | en_US |
| dc.subject | sea buckthorn extracts | en_US |
| dc.subject | hawthorn extracts | en_US |
| dc.title | Evaluation of the antioxidant activity in vitro of lipophilic extracts with berry powder | en_US |
| dc.type | Article | en_US |
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The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
24 February 2022 : Book of abstracts
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States