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Evaluation of the antioxidant activity in vitro of lipophilic extracts with berry powder

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dc.contributor.author POPOVICI, Violina
dc.date.accessioned 2022-03-29T07:43:28Z
dc.date.available 2022-03-29T07:43:28Z
dc.date.issued 2022
dc.identifier.citation POPOVICI, Violina. Evaluation of the antioxidant activity in vitro of lipophilic extracts with berry powder. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 42. ISBN 978-9975-3464-6-7. en_US
dc.identifier.isbn 978-9975-3464-6-7
dc.identifier.uri http://repository.utm.md/handle/5014/19936
dc.description Only Abstract en_US
dc.description.abstract Antioxidant compounds such as phenolic compounds, polyphenols, carotenoids, flavonoids inhibit free radicals and also inhibit the mechanism of oxidation itself. Berries are rich in antioxidant compoundsand it has been established that lipophilic extracts from rosehip, sea buckthorn and hawthorn are characterized by high antioxidant capacity that ranges from 72.05 ± 1.90% to 90.84 ± 1.90%. This fact is explained by the rich content of bioactive compounds with antioxidant properties from the studied extracts and directly in the vegetable powders from local berries. en_US
dc.language.iso en en_US
dc.publisher Technical Universiry of Moldova & en_US
dc.publisher Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject antioxidants en_US
dc.subject bioactive compounds en_US
dc.subject oils en_US
dc.subject rosehip extracts en_US
dc.subject sea buckthorn extracts en_US
dc.subject hawthorn extracts en_US
dc.title Evaluation of the antioxidant activity in vitro of lipophilic extracts with berry powder en_US
dc.type Article en_US


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