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Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling

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dc.contributor.author BAERLE, Alexei
dc.contributor.author SANDU, Iuliana
dc.date.accessioned 2022-03-29T08:28:44Z
dc.date.available 2022-03-29T08:28:44Z
dc.date.issued 2022
dc.identifier.citation BAERLE, Alexei, SANDU, Iuliana. Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 46. ISBN 978-9975-3464-6-7. en_US
dc.identifier.isbn 978-9975-3464-6-7
dc.identifier.uri http://repository.utm.md/handle/5014/19943
dc.description Only Abstract en_US
dc.description.abstract Three-factor two-level fractional experimental design, FFE 23-1 was used in order to evaluate the influence of Ethyl Alcohol (X1), sodium carbonate / citric acid, H3Cit (X2) and polygalacturonase enzyme, PGU (X3) to the extraction of biologically active compounds (BACs) from the septum. Septum samples, 2 g each, were extracted with 50mL of solution. en_US
dc.language.iso en en_US
dc.publisher Technical Universiry of Moldova & en_US
dc.publisher Iaşi University of Life Sciences "Ion Ionescu de la Brad"
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject walnut seed septum en_US
dc.subject mathematical modelling en_US
dc.subject catechin en_US
dc.subject casuarictin en_US
dc.subject ellagic acid en_US
dc.subject epicatechin en_US
dc.subject gallic acid en_US
dc.title Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling en_US
dc.type Article en_US


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