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The influence of berry extracts on yogurt quality

The influence of berry extracts on yogurt quality

GHENDOV-MOSANU, Aliona; STURZA, Rodica; VIZIREANU, Camelia; SANDULACHI, Elisaveta; POPESCU, Liliana
URI: http://repository.utm.md/handle/5014/20119
Date: 2021

Abstract:

The purpose of the research presented is to obtain an assortment of lactic acid products, with increased biological value by adding concentrated hydroalcoholic extracts from sea buckthorn, rosehip and chokeberry fruits.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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