dc.contributor.author | GHENDOV-MOSANU, Aliona | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | VIZIREANU, Camelia | |
dc.contributor.author | SANDULACHI, Elisaveta | |
dc.contributor.author | POPESCU, Liliana | |
dc.date.accessioned | 2022-04-14T08:25:41Z | |
dc.date.available | 2022-04-14T08:25:41Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | GHENDOV-MOSANU, Aliona, STURZA, Rodica, VIZIREANU, Camelia et al. The influence of berry extracts on yogurt quality. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 36. ISSN 1843-5114. | en_US |
dc.identifier.issn | 1843-5114 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20119 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | The purpose of the research presented is to obtain an assortment of lactic acid products, with increased biological value by adding concentrated hydroalcoholic extracts from sea buckthorn, rosehip and chokeberry fruits. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Galati University Press | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | yogurt | en_US |
dc.subject | berry extracts | en_US |
dc.subject | hydroalcoholic extracts | en_US |
dc.subject | lactic acid products | en_US |
dc.subject | buckthorn | en_US |
dc.subject | rosehip | en_US |
dc.subject | chokeberry | en_US |
dc.title | The influence of berry extracts on yogurt quality | en_US |
dc.type | Article | en_US |
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