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Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

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dc.contributor.author SAVCENCO, Alexandra
dc.contributor.author BAERLE, Alexei
dc.contributor.author TATAROV, Pavel
dc.contributor.author MACARI, Artur
dc.contributor.author RUGINA, Dumitrița
dc.contributor.author RANGA, Floricuța
dc.date.accessioned 2022-04-14T10:50:10Z
dc.date.available 2022-04-14T10:50:10Z
dc.date.issued 2021
dc.identifier.citation SAVCENCO, Alexandra, BAERLE, Alexei, TATAROV, Pavel et al. Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 54. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/20128
dc.description Only Abstract en_US
dc.description.abstract The aim of this work was to establish the relationship of yellow compounds in new powder-form food pigment, obtained by our process [Patent MD-1453, BOPI 2020, 8, 59. Process for producing dyes from Safflower]. Powder-form yellow pigment (PFYP) contain 5 chalcones, identically with compounds from safflower petals. Thus, in the process of PFYP obtaining, there are no losses of natural chalcones biological activity. en_US
dc.language.iso en en_US
dc.publisher Galati University Press en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject safflower en_US
dc.subject natural food pigments en_US
dc.subject chalcones en_US
dc.subject powder-form pigments en_US
dc.subject yellow pigment en_US
dc.title Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals en_US
dc.type Article en_US


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