Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation

TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica; MACARI, Artur; BALAN, Greta; COJOCARI, Daniela

Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation

TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica; MACARI, Artur; BALAN, Greta; COJOCARI, Daniela

URI: http://repository.utm.md/handle/5014/20132

Date: 2021

Abstract:

The aim of the study was to investigate the influence of total carotenoid content in sea buckthorn powder on pathogenic bacteria Bacillus subtilis. The antimicrobial effect of the sea buckthorn powders was determined in vitro on pathogenic microorganisms Bacillus subtilis ATCC 6633, which can cause ropiness in bread products from wheat flour.