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Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation

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dc.contributor.author TURCULET, Nadejda
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.contributor.author STURZA, Rodica
dc.contributor.author MACARI, Artur
dc.contributor.author BALAN, Greta
dc.contributor.author COJOCARI, Daniela
dc.date.accessioned 2022-04-14T12:21:46Z
dc.date.available 2022-04-14T12:21:46Z
dc.date.issued 2021
dc.identifier.citation TURCULET, Nadejda, GHENDOV-MOSANU, Aliona, STURZA, Rodica et al. Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 65. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/20132
dc.description Only Abstract en_US
dc.description.abstract The aim of the study was to investigate the influence of total carotenoid content in sea buckthorn powder on pathogenic bacteria Bacillus subtilis. The antimicrobial effect of the sea buckthorn powders was determined in vitro on pathogenic microorganisms Bacillus subtilis ATCC 6633, which can cause ropiness in bread products from wheat flour. en_US
dc.language.iso en en_US
dc.publisher Galati University Press en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sea buckthorn powder en_US
dc.subject carotenoids en_US
dc.subject antimicrobial activity en_US
dc.subject Bacillus subtilis en_US
dc.title Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation en_US
dc.type Article en_US


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