DSpace Repository
Consumer behavior related to iodine-rich foods intake in the Republic of Moldova
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | RADU, Oxana N. | |
| dc.contributor.author | CAPCANARI, Tatiana N. | |
| dc.contributor.author | CHIRSANOVA, Aurica Iv. | |
| dc.contributor.author | COVALIOV, Eugenia F. | |
| dc.contributor.author | POPOVICI, Violina Ar. | |
| dc.date.accessioned | 2022-04-14T13:08:34Z | |
| dc.date.available | 2022-04-14T13:08:34Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | RADU, Oxana N., CAPCANARI, Tatiana N., Aurica Iv. CHIRSANOVA et al. Consumer behavior related to iodine-rich foods intake in the Republic of Moldova. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 67. ISSN 1843-5114. | en_US |
| dc.identifier.issn | 1843-5114 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/20133 | |
| dc.description | Only Abstract | en_US |
| dc.description.abstract | Iodine is one of the vital microelements with high biological activity, 90% of which is provided by the use of products rich in iodine. The problem of iodine deficiency is especially relevant in the Republic of Moldova, in which, according to UNICEF data, at least 85% of the population are at risk of iodine imbalance diseases. The national program for the eradication of iodine deficiency disorders by 2015 was mainly focused on the universal iodine fortification of food salt because of its availability, widespread popularity among the population, and simplified technology of obtaining. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Galati University Press | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | iodine imbalance | en_US |
| dc.subject | iodine deficiency | en_US |
| dc.subject | iodized salt | en_US |
| dc.title | Consumer behavior related to iodine-rich foods intake in the Republic of Moldova | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States