dc.contributor.author | POPOVICI, Cristina M. | |
dc.date.accessioned | 2022-04-15T07:02:08Z | |
dc.date.available | 2022-04-15T07:02:08Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | POPOVICI, Cristina M. Nutrition and diet in cancer prevention. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 80. ISSN 1843-5114. | en_US |
dc.identifier.issn | 1843-5114 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20140 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | Healthy nutrition, physical activity and lack of stress are the three most important components of health. Modification of food habits may prevent many cancers and result in a healthier population and significant savings in healthcare expenditures. Potential anticancer effects of food-related components should be further researched in clinical trials on different models for their effectiveness and toxicological documentation. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Galati University Press | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | cancer prevention | en_US |
dc.subject | nutrition | en_US |
dc.subject | diets | en_US |
dc.subject | anticancer food-related components | en_US |
dc.title | Nutrition and diet in cancer prevention | en_US |
dc.type | Article | en_US |
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