Salmonella detection methods for food indutry

Abstract

In modern conditions of the development of the food industry, it would be especially promising to use molecular biological methods, therefore, in this work, a literature review was carried out on the rapid diagnosis of Salmonella spp. using PCR-RT, which allows not only to identify the pathogen and its biovars, but also to quantify the degree of product contamination. The method is fast, highly effective, sensitive and specific, which significantly improves the quality of microbiological control in the food industry.