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Salmonella detection methods for food indutry

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dc.contributor.author BEHTA, Emilia
dc.date.accessioned 2022-04-15T07:09:08Z
dc.date.available 2022-04-15T07:09:08Z
dc.date.issued 2021
dc.identifier.citation BEHTA, Emilia. Salmonella detection methods for food indutry. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 85. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/20141
dc.description Only Abstract en_US
dc.description.abstract In modern conditions of the development of the food industry, it would be especially promising to use molecular biological methods, therefore, in this work, a literature review was carried out on the rapid diagnosis of Salmonella spp. using PCR-RT, which allows not only to identify the pathogen and its biovars, but also to quantify the degree of product contamination. The method is fast, highly effective, sensitive and specific, which significantly improves the quality of microbiological control in the food industry. en_US
dc.language.iso en en_US
dc.publisher Galati University Press en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Salmonella enterica en_US
dc.subject diagnosis of Salmonella en_US
dc.subject foodborn infections en_US
dc.subject microbiological control en_US
dc.title Salmonella detection methods for food indutry en_US
dc.type Article en_US


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