dc.contributor.author | CRUCIRESCU, Diana | |
dc.date.accessioned | 2022-04-15T07:24:24Z | |
dc.date.available | 2022-04-15T07:24:24Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | CRUCIRESCU, Diana. Unripe apples – source of natural organic acids. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 86. ISSN 1843-5114. | en_US |
dc.identifier.issn | 1843-5114 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20142 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | Research has focused on determining titratable acidity in unripe apples of 4 varieties: Coredana, Golden Rezistent, Rewena and Reglindis. Other physicochemical indices were also determined. These were picked between June – July 2020. The fruits were harvested during development at 45th, 58th, 71st, 84th and 97th days after the full bloom. The extract was obtained from these fruits and were determined some physicochemical indices. The titratable acidity (expressed in malic acid) in the extracts was determined by titration with NaOH (of 0.1 N). | en_US |
dc.language.iso | en | en_US |
dc.publisher | Galati University Press | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | unripe apples | en_US |
dc.subject | apples | en_US |
dc.subject | natural acidifier | en_US |
dc.subject | organic acids | en_US |
dc.subject | titratable acidity | en_US |
dc.title | Unripe apples – source of natural organic acids | en_US |
dc.type | Article | en_US |
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