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Lactose free yogurt technology development for personalized nutrition

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dc.contributor.author CAPCANARI, Tatiana N.
dc.contributor.author CHIRSANOVA, Aurica Iv.
dc.contributor.author SIMINIUC, Rodica I.
dc.date.accessioned 2022-04-15T08:18:20Z
dc.date.available 2022-04-15T08:18:20Z
dc.date.issued 2021
dc.identifier.citation CAPCANARI, Tatiana N., CHIRSANOVA, Aurica Iv., SIMINIUC, Rodica I. Lactose free yogurt technology development for personalized nutrition. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 108. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/20146
dc.description Only Abstract en_US
dc.description.abstract A technology for lactose-free milk producing was developed using fermentation technology. On the basis of lactose-free milk, a range of lactose-free yoghurts was developed: of animal and vegetable origin of the following types: natural, fortified and with additives. Flax seeds, sesame seeds and chia seeds, which are rich in vitamins, were used to produce a range of yogurt with additives. To obtain fortified yoghurts, the minerals iron and calcium were used, which prevent the development of anemia and oncological pathologies. Experimental assortment of lactose-free yoghurts was assessed by physicochemical and organoleptic methods. All developed samples meet the standards of technical documentation for this type of food product. The organoleptic characteristics were highly appreciated. Developed lactose-free products are an opportunity for many people to return to a normal healthy diet. en_US
dc.language.iso en en_US
dc.publisher Galati University Press en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject lactose-free milk en_US
dc.subject lactose-free yoghurt en_US
dc.subject milk en_US
dc.subject yogurt en_US
dc.subject lactose-free products en_US
dc.subject fermented milk products en_US
dc.subject healthy diet en_US
dc.title Lactose free yogurt technology development for personalized nutrition en_US
dc.type Article en_US


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