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Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria

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dc.contributor.author STURZA, Rodica
dc.contributor.author BALAN, Greta
dc.contributor.author COJOCARI, Daniela
dc.contributor.author PINTEA, Adela
dc.contributor.author SOCACIU, Carmen
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.date.accessioned 2022-04-15T08:37:21Z
dc.date.available 2022-04-15T08:37:21Z
dc.date.issued 2021
dc.identifier.citation STURZA, Rodica, BALAN, Greta, COJOCARI, Daniela et al. Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 109. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/20147
dc.description Only Abstract en_US
dc.description.abstract In order to reduce the degree of food microbial contamination, antimicrobial activity, minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of sea buckthorn (Hippophae rhamnoides L.) and chokeberry powders (Aronia melanocarpa) against the pathogenic microorganisms Staphylococcus aureus, Escherichia coli and Klebsiella pneumoniae. In addition, the total content of carotenoids, polyphenols and antioxidant activity by the DPPH test were determined. Following the tests performed, it was found that the vegetable powders performed an antimicrobial activity of different levels against all the pathogenic microorganisms investigated. Sea buckthorn powder had a more pronounced antimicrobial activity to pathogenic microorganisms than chokeberry powder. en_US
dc.language.iso en en_US
dc.publisher Galati University Press en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject microbial contamination en_US
dc.subject antimicrobial activity en_US
dc.subject sea buckthorn en_US
dc.subject chokeberry en_US
dc.subject pathogenic bacteria en_US
dc.subject carotenoids en_US
dc.subject polyphenols en_US
dc.title Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria en_US
dc.type Article en_US


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