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Prospects for the use of agricultural waste as a substrate for acetic fermentation
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Prospects for the use of agricultural waste as a substrate for acetic fermentation
BOISTEAN, Alina
;
CHIRSANOVA, Aurica
;
STURZA, Rodica
URI:
http://repository.utm.md/handle/5014/20149
Date:
2021
Abstract:
In this work, we investigated the possibility of using agro waste, such as grape pomace, walnut and hazelnut shells, apple woods chips, as a substrate for plantations and the development of acetic acid bacteria.
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Articole din publicaţii internaţionale
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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