dc.contributor.author | BOISTEAN, Alina | |
dc.contributor.author | CHIRSANOVA, Aurica | |
dc.contributor.author | STURZA, Rodica | |
dc.date.accessioned | 2022-04-15T08:54:38Z | |
dc.date.available | 2022-04-15T08:54:38Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | BOISTEAN, Alina, CHIRSANOVA, Aurica, STURZA, Rodica. Prospects for the use of agricultural waste as a substrate for acetic fermentation. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 180. ISSN 1843-5114. | en_US |
dc.identifier.issn | 1843-5114 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20149 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | In this work, we investigated the possibility of using agro waste, such as grape pomace, walnut and hazelnut shells, apple woods chips, as a substrate for plantations and the development of acetic acid bacteria. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Galati University Press | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | vinegar | en_US |
dc.subject | fruit vinegar | en_US |
dc.subject | acetic fermentation | en_US |
dc.subject | wine vinegar | en_US |
dc.subject | agro wastes | en_US |
dc.subject | acid bacteria | en_US |
dc.title | Prospects for the use of agricultural waste as a substrate for acetic fermentation | en_US |
dc.type | Article | en_US |
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