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Prospects for the use of agricultural waste as a substrate for acetic fermentation

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dc.contributor.author BOISTEAN, Alina
dc.contributor.author CHIRSANOVA, Aurica
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2022-04-15T08:54:38Z
dc.date.available 2022-04-15T08:54:38Z
dc.date.issued 2021
dc.identifier.citation BOISTEAN, Alina, CHIRSANOVA, Aurica, STURZA, Rodica. Prospects for the use of agricultural waste as a substrate for acetic fermentation. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 180. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/20149
dc.description Only Abstract en_US
dc.description.abstract In this work, we investigated the possibility of using agro waste, such as grape pomace, walnut and hazelnut shells, apple woods chips, as a substrate for plantations and the development of acetic acid bacteria. en_US
dc.language.iso en en_US
dc.publisher Galati University Press en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject vinegar en_US
dc.subject fruit vinegar en_US
dc.subject acetic fermentation en_US
dc.subject wine vinegar en_US
dc.subject agro wastes en_US
dc.subject acid bacteria en_US
dc.title Prospects for the use of agricultural waste as a substrate for acetic fermentation en_US
dc.type Article en_US


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