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| dc.contributor.author | BOIȘTEAN, Alina | |
| dc.date.accessioned | 2022-05-03T10:52:53Z | |
| dc.date.available | 2022-05-03T10:52:53Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | BOIȘTEAN, Alina. Investigation of obtaining vinegar using concentrated juice. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: proc. OPROTEH 2021, 25-27 Mai 2021, Bacau. România, 2021, p. 70. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/20229 | |
| dc.description | Only Abstract | en_US |
| dc.description.abstract | Within the framework of this study, the technology of obtaining vinegar from grape and apple concentrates was analyzed in order to unify production. Optimal conditions have been created for alcoholic and acetic fermentation of concentrates. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | "Vasile Alecsandri" University of Bacau, Romania | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | vinegar | en_US |
| dc.subject | grape concentrate | en_US |
| dc.subject | apple concentrate | en_US |
| dc.subject | acetic acid | en_US |
| dc.subject | ethyl alcohol | en_US |
| dc.title | Investigation of obtaining vinegar using concentrated juice | en_US |
| dc.type | Article | en_US |
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