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The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils

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dc.contributor.author POPOVICI, Violina
dc.contributor.author STURZA, Rodica
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.date.accessioned 2022-05-03T11:03:00Z
dc.date.available 2022-05-03T11:03:00Z
dc.date.issued 2021
dc.identifier.citation POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOSANU, Aliona. The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: proc. OPROTEH 2021, 25-27 Mai 2021, Bacau. România, 2021, pp. 70-71. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/20230
dc.description Only Abstract en_US
dc.description.abstract In this study were analyzed the antioxidant capacity of hawthorn berries which are rich in polyphenols, bioflavonoids, antioxidants, vitamins, tannins and organic acids etc. en_US
dc.language.iso en en_US
dc.publisher "Vasile Alecsandri" University of Bacau, Romania en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject hawthorn en_US
dc.subject antioxidants en_US
dc.subject oils en_US
dc.title The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils en_US
dc.type Article en_US


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