dc.contributor.author | POPOVICI, Violina | |
dc.contributor.author | BOAGHI, Eugenia | |
dc.contributor.author | RADU, Oxana | |
dc.contributor.author | CAPCANARI, Tatiana | |
dc.contributor.author | POPOVICI, Cristina | |
dc.date.accessioned | 2022-05-03T11:31:20Z | |
dc.date.available | 2022-05-03T11:31:20Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | POPOVICI, Violina, BOAGHI, Eugenia, RADU, Oxana et al. Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina). In: Achievements and perspectives of modern chemistry: mater. conf. intern. 9-11 octombrie 2019, Chisinau, Republica Moldova, 2019, p. 186. ISBN 978-9975-62-428-2. | en_US |
dc.identifier.isbn | 978-9975-62-428-2 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20232 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | There is an increased interest for sources of natural antioxidants such as carotenoids in order to enrich food products to increase the product shelf life. The rosehip berries (Rosa Canina) are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. The aim of this study is to evaluate the physico-chemical characteristics of functional food products enriched with rosehip powder. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institutul de Chimie, Academia de Ştiinţe a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | natural antioxidants | en_US |
dc.subject | carotenoids | en_US |
dc.subject | rosehip berries | en_US |
dc.title | Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) | en_US |
dc.type | Article | en_US |
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