dc.contributor.author | POPOVICI, Violina | |
dc.date.accessioned | 2022-05-03T12:01:19Z | |
dc.date.available | 2022-05-03T12:01:19Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | POPOVICI, Violina. Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts. In: The 9th International Symposium Euro-Aliment : proc. 5-6 Sept. 2019, Galati, Romania, 2019, pp. 43-44. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/20234 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The rosehip and rosehip berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. Results obtained through analysis of different methods of research has found that lipophilic extract samples enriched with natural antioxidants are characterized by a higher antioxidant capacity compared to samples that were not enriched with natural antioxidants. | en_US |
dc.language.iso | en | en_US |
dc.publisher | "Dunarea de Jos" University of Galati | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | rosehip | en_US |
dc.subject | lipophilic extracts | en_US |
dc.subject | oxidation | en_US |
dc.subject | antioxidants | en_US |
dc.title | Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts | en_US |
dc.type | Article | en_US |
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