EUROINVENT: Recent submissions

  • The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.) 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; SIMINIUC, Rodica; REȘITCA, Vladislav; GAINA, Boris (Romanian Inventors Forum, 2021)
    The invention relates to the food industry, and in particular to a method of acetic acid fermentation of white wine vinegar using a filler made from walnut shells.
  • Drying of plant products into a CO2 environment 
    BERNIC, Mircea; ȚISLINSCAIA, Natalia; BALAN, Mihail; VIȘANU, Vitali; MELENCIUC, Mihail (Romanian Inventors Forum, 2021)
    The invention relates to the food industry, in particular to a drying plant for fruits and vegetables by applying three drying methods: convection drying, microwave application drying and CO2 drying using microwave ...
  • Process for producing dyes from Safflower petals (Carthamus tinctorius L.) 
    SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; IVANOVA, Raisa (Romanian Inventors Forum, 2021)
    Process for producing dyes from Safflower petals relates to the food industry, namely, to the extraction, purification and separation of natural chalconic colorants: carthamin and precarthamin. These biologically active ...
  • Process for obtaining of dietary fiber from flaxseed pomace 
    BAERLE, Alexei; TATAROV, Pavel; SANDU, Iuliana; STURZA, Rodica; MACARI, Artur (Romanian Inventors Forum, 2021)
    Flaxseed pomace, resulting by cold pressing of oil, contains significant amounts of biologically active dietary fibers. The main macromolecular compounds from Flaxseed form two fractions: the water-soluble polysaccharides ...
  • Book edition for the development of creativity through drawing for 7-10 years old children 
    CALUGHIN, Alisa; ADASCALIȚA, Lucia (Romanian Inventors Forum, 2021)
    The edition suppose the development of creativity of children aged 7-10, by involving logical and abstract thinking, and presents as a novelty the possibility of developing creativity directly in it, due to its structural ...
  • Digital gear manufacturing technologies with nonstandardized profiles from precessional planetary transmissions 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; VACULENCO, Maxim; MAZURU, Sergiu; BODNARIUC, Ion; CIOBANU, Radu; CIOBANU, Oleg; TRIFAN, Nicolae; MALCOCI, Iulian; DICUSARĂ, Ion; VENGHER, Dumitru; BUGA, Alexandru; SCATICAILOV, Serghei; GLADÎȘ, Vitalie (Romanian Inventors Forum, 2021)
    The research field refers to the technological development of precessional transmissions. The time and costs of achieving the precessional transmissions mostly refer to the manufacture of central wheels with non-standard ...
  • Precessional planetary transmission 
    BOSTAN, Ion; DULGHERU, Valeriu; VACULENCO, Maxim; MALCOCI, Iulian; CIOBANU, Radu; CIOBANU, Oleg (Romanian Inventors Forum, 2021)
    The problem solved by the invention is the simplification of the construction and the increase of the reliability of the precessional planetary transmission by reducing the dynamic loads.
  • Driving school simulator 
    ROȘCA, Neonil; LUNGU, Iulian; SUDACEVSCHI, Viorica; ABABII, Victor (Romanian Inventors Forum, 2021)
    The project represent a car simulator equipped with all the subsystems of a real car: steering wheel, pedals, light indicators, gearbox, parking brake. The subsystems are created after the model of a real car, allowing the ...
  • System for plant growth study in extreme environments 
    ABABII, Victor; SUDACEVSCHI, Viorica; MUNTEANU, Silvia; LEASHCENCO, Victoria; GUSHTIUC, Victor (Romanian Inventors Forum, 2021)
    The project concerns the field of ecology and plant protection, namely methods and techniques for the analysis of the plants growth in extreme environments. The analysis and study of plant resistance is important for ...
  • In Memoriam Mircea Bernic, doctor of Science, university professor, 1962 - 2021 
    SANDU, Andrei Victor (Romanian Inventors Forum, 2021)
    Mircea Bernic remains a model of a man who dedicated himself to science and education of a new generation of engeeners. He will remain in our hearts and souls as a kind colleague and dedicated researcher.
  • The manufacture of bakery products from triticale flour 
    TURCULEȚ, Nadejda; GHENDOV- MOȘANU, Aliona; STURZA, Rodica; VEVERIȚA, Efimia; BUIUCLI, Petr; LUPAȘCU, Galina; ROTARI, Silvia; GORE, Andrei; LEATAMBORG, Svetlana (Romanian Inventors Forum, 2022)
    The process includes the preparation of dough from triticale flour, compressed yeast, salt, sugar, whey, fat-soluble extract of sea buckthorn (Hippophae rhamnoides L.) or rosehip (Rosa canina L.) or mountain ash (Sorbus ...
  • TUMnanoSAT’s satellite modules for research of the nanosensors properties in space radiation conditions 
    BOSTAN, Viorel; ILCO, Valentin; MARTINIUC, Alexei; VARZARU, Vlad; VERJBIȚCHI, Valeriu; MAGARIU, Nicolae; LUPAN, Oleg (Romanian Inventors Forum, 2022)
    The Nanosensors have become an area of great interest due to their advanced properties. In order to research the performance of nanosensors in space radiation conditions, satellite modules have been developed for the ...
  • TUMnanoSAT flight model nanosatellite 
    BOSTAN, Viorel; BOSTAN, Ion; ILCO, Valentin; MELNIC, Vladimir; MARTINIUC, Alexei; VARZARU, Vlad; SECRIERU, Nicolae (Romanian Inventors Forum, 2022)
    The TUMnanoSAT nanosatellite was developed and manufactured by the Space Technology Center of the Technical University of Moldova, being selected in the 4th round of the KiboCube program promoted by UNOOSA and JAXA. This ...
  • Process for obtaining functional sauce 
    POPOVICI, Violina; GHENDOV-MOŞANU, Aliona; PATRAȘ, Antoanela; DESEATNICOVA, Olga; STURZA, Rodica (Romanian Inventors Forum, 2022)
    The invention relates to the food industry, namely to vegetable oil and fat industry, in particular to a process for obtaining functional sauce.
  • Process for obtaining functional bread with the addition of flaxseed flour 
    COVALIOV, Eugenia; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; GROSU, Carolina (Romanian Inventors Forum, 2022)
    The invention relates to the bakery industry and can be used in the production of functional bakery products, in particular bread with an increased intake of dietary fibers with the addition of flaxseed flour. The problem ...
  • Process for producing yoghurt with high biological value 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; PATRAŞ, Antoanela; LUNG, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2022)
    The invention relates to the dairy industry, in particular to a process for producing yoghurt with high biological value. The process, according to the invention, comprises milk normalization, pasteurization, cooling, ...
  • Design-concept packaging for wine bottles 
    ZUBCU, Mircea (Romanian Inventors Forum, 2022)
    Gift box, made of plywood, intended for storing and transporting wine products packaged in bottles. When the box is opened, the bottle is lifted slightly upwards and vice versa, under the weight of the bottle the box closes.
  • Design-concept multifunctional furniture for office spaces 
    TISEEVA, Maria; PODBORSCHI, Valeriu (Romanian Inventors Forum, 2022)
    Work table for design offices with the possibility of changing the height, angle of inclination and organization of the functional surface, easily assembleddisassembled, made of wood (plywood) with metal construction ...
  • Design-concept Disassembly Packaging for Wine Bottles 
    MOTOLOGA, Diana; PODBORSCHI, Valeriu (Romanian Inventors Forum, 2022)
    Two packaging options for one or two bottles of wine, intended for the protocol departments of wine companies to promote their brands and image. The packaging is made of wood (3-4mm plywood), by laser cutting. The assembly ...
  • Design-concept aquatic platform for cycling 
    GORIȚĂ, Sandu; PODBORSCHI, Valeriu (Romanian Inventors Forum, 2022)
    Aquatic platform, on which the bicycle is fixed, intended for moving on water. By rotating the bicycle pedals, the rear wheel, which attaches to the rollers, drives the transmission to the propellers located in the water ...

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