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Browsing 2022 by Author "MACARI, Artur"

Browsing 2022 by Author "MACARI, Artur"

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  • Composition for the Production of Biscuits with High Biological Value 
    BOESTEAN, Olga; NETREBA, Natalia; MACARI, Artur (Romanian Inventors Forum, 2022)
    The invention relates to the food industry, in particular to a composition for the production of biscuits with high biological value. The result is the use of grape seed flour and / or flour from apricot kernels, obtained ...
  • Process for obtaining yogurt from goat's and cow's milk 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; SANDULACHI, Elisaveta (Romanian Inventors Forum, 2022)
    The result of the invention is that the addition of blanched fruit puree before the fermentation stage improves the composition of the substrate for the development and multiplication of lactic acid bacteria, positively ...

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