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Browsing 2022 by Title

Browsing 2022 by Title

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  • Adjusting sustainable and ecological technologies of fruit production in quantitative and qualitative aspects depending on the integrity of the culture system and climate change 
    BALAN, Valerian; PEŞTEANU, Ananie; MANZIUC, Valerii; VĂMĂŞESCU, Sergiu; BÎLICI, Inna; IVANOV, Igor; BALAN, Petru; ȘARBAN, Vasilie; BUZĂ, Corneliu; TALPALARU, Dumitru; DODICA, Dumitru (Romanian Inventors Forum, 2022)
    Climate change is one of the major challenges of our century and the effects of climate change on the anthropic ecosystems represent an alarming concern. Based on these assumptions, the present research project aims to ...
  • AgroBot: Robotic system for crop maintenance 
    AXENTE, Ion; ABABII, Victor; SUDACEVSCHI, Viorica; MUNTEANU, Silvia (Romanian Inventors Forum, 2022)
    This elaboration is part of the field of Intelligent Agriculture, in particular it is intended for the development of autonomous plant protection and care systems. The system is developed on the basis of a Jetson Nano ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COȘELEVA, O.; SARÎ, N.; EREMIA, M. (Romanian Inventors Forum, 2022)
    Process for feeding bees, which includes feeding them in autumn with a mixture of 60% inverted maize syrup solution and 1.0-3.0 ml / L of 3% aqueous solution of rebaudiozide A, in an amount of 2, 0 L per bee family and ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COȘELEVA, O.; SARÎ, N.; EREMIA, M.; JEREGHI, V. (Romanian Inventors Forum, 2022)
    Procedure for feeding bees, which includes feeding them in autumn with a mixture of 60% sugar syrup and 1.5-4.0 ml / L of 3% aqueous solution of stevioside, in an amount of 3.0 L per bee family and spring with a mixture ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; KRASOCIRO, P.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COȘELEVA, O.; EREMIA, I.; SARÎ, N. (Romanian Inventors Forum, 2022)
    Process for feeding bees, which includes feeding them in spring with a mixture of 50% sugar syrup and 1.0-3.0 ml / L aqueous solution containing dehydroabietinic acid 4.91 g, KOH 1, 08 g and distilled water up to 200 ml, ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; MODVALA, S.; MARDARI, T.; EREMIA, I.; SARÎ, A. (Romanian Inventors Forum, 2022)
    Procedure for feeding bees, which includes feeding them in autumn with a mixture of 60% inverted maize syrup solution and 1.5-4.0 ml / L of 3% aqueous stevioside solution in an amount of 2, 0 L per bee family and spring ...
  • Blackberry ramification method 
    BALAN, Valerian; POMPUȘ, Irina; DODICA, Dumitru; ȘARBAN, Vasilie; GUCI, Ivan (Romanian Inventors Forum, 2022)
    The invention relates to the agriculture, in particular to fruit growing (pomology), namely to a blackberry pruning method.
  • Composition for the Production of Biscuits with High Biological Value 
    BOESTEAN, Olga; NETREBA, Natalia; MACARI, Artur (Romanian Inventors Forum, 2022)
    The invention relates to the food industry, in particular to a composition for the production of biscuits with high biological value. The result is the use of grape seed flour and / or flour from apricot kernels, obtained ...
  • Design-concept aquatic platform for cycling 
    GORIȚĂ, Sandu; PODBORSCHI, Valeriu (Romanian Inventors Forum, 2022)
    Aquatic platform, on which the bicycle is fixed, intended for moving on water. By rotating the bicycle pedals, the rear wheel, which attaches to the rollers, drives the transmission to the propellers located in the water ...
  • Design-concept Disassembly Packaging for Wine Bottles 
    MOTOLOGA, Diana; PODBORSCHI, Valeriu (Romanian Inventors Forum, 2022)
    Two packaging options for one or two bottles of wine, intended for the protocol departments of wine companies to promote their brands and image. The packaging is made of wood (3-4mm plywood), by laser cutting. The assembly ...
  • Design-concept multifunctional furniture for office spaces 
    TISEEVA, Maria; PODBORSCHI, Valeriu (Romanian Inventors Forum, 2022)
    Work table for design offices with the possibility of changing the height, angle of inclination and organization of the functional surface, easily assembleddisassembled, made of wood (plywood) with metal construction ...
  • Design-concept packaging for wine bottles 
    ZUBCU, Mircea (Romanian Inventors Forum, 2022)
    Gift box, made of plywood, intended for storing and transporting wine products packaged in bottles. When the box is opened, the bottle is lifted slightly upwards and vice versa, under the weight of the bottle the box closes.
  • Design–concept drone 
    CIOBANU, Dmitrii; STAMATI, Mihail (Romanian Inventors Forum, 2022)
    The concept is based on the creation of a drone concept, which, in addition to its primary functions of flying, has the possibility of being transformed into a wheeled device, to be used in some hard-to-reach places on ...
  • Fuzzy controlled system for hypothermic brain therapy 
    COJOCARU, Victor; FEDORISIN, Teodor; GALUS, Rihart (Romanian Inventors Forum, 2022)
    It is well known that approximately 50% of heating generated by the human brain is eliminated due to colder flux of the blood in the carotid arteries. Another 50% of heating is evacuated by the surface of the brain which ...
  • Increasing the competitiveness of precessional transmissions by developing and capitalizing on the gear with "conforming" contact of the teeth 
    BOSTAN, Ion; BOSTAN, Viorel; VACULENCO, Maxim; BODNARIUC, Ion; DULGHERU, Valeriu; MAZURU, Sergiu; ȚOPA, Mihai; CIOBANU, Radu; CIOBANU, Oleg; TRIFAN, Nicolae; MALCOCI, Iulian; VENGHER, Dumitru; SCATICAILOV, Serghei; ODAINÂI, Valeriu; PAVELCO, Victor; BREGNOVA, Alina; MUNTEAN, Vasile (Romanian Inventors Forum, 2022)
    Creating contact between teeth with convex-concave geometry and small difference in curves. It was found that the absolute multiplicity of tooth engagement (100%) in compliance with the three defining conditions can occur ...
  • Installation for drying granular products in a suspended layer 
    BERNIC, Mircea; ȚISLINSCAIA, Natalia; BALAN, Mihail; VIȘANU, Vitali; MELENCIUC, Mihail; SANDU, Andrei-Victor; ȚURCANU, Dinu (Romanian Inventors Forum, 2022)
    The invention relates to a plant for drying granular products in a suspended layer, and can be applied to enterprises in the food industry, in research laboratories and research centers related to the drying process.
  • Installation for orientation of photovoltaic panels 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; GUȚU, Marin; CIOBANU, Radu; CIOBANU, Oleg (Romanian Inventors Forum, 2022)
    The "sunflower" photovoltaic installation refers to the photovoltaic solar energy conversion installations, ie to the photovoltaic installations with self-orientation in the southern and azimuthal planes.
  • Large-Sized Nanocrystalline Ultrathin β-Ga2O 3Membranes Fabricated by Surface Charge Lithography 
    CIOBANU, Vladimir; JIN, Irina; BRANISTE, Tudor; TIGINYANU, Ion (Romanian Inventors Forum, 2022)
    Large-sized 2D semiconductor materials have gained significant attention for their fascinating properties in various applications. In this work, we demonstrate the fabrication of nanoperforated ultrathin β-Ga2O3 membranes ...
  • The manufacture of bakery products from triticale flour 
    TURCULEȚ, Nadejda; GHENDOV- MOȘANU, Aliona; STURZA, Rodica; VEVERIȚA, Efimia; BUIUCLI, Petr; LUPAȘCU, Galina; ROTARI, Silvia; GORE, Andrei; LEATAMBORG, Svetlana (Romanian Inventors Forum, 2022)
    The process includes the preparation of dough from triticale flour, compressed yeast, salt, sugar, whey, fat-soluble extract of sea buckthorn (Hippophae rhamnoides L.) or rosehip (Rosa canina L.) or mountain ash (Sorbus ...
  • The manufacture of bakery products from triticale flour 
    TURCULEȚ, Nadejda; GHENDOV- MOȘANU, Aliona; STURZA, Rodica; VEVERIȚA, Efimia; BUIUCLI, Petr; LUPAȘCU, Galina; ROTARI, Silvia; GORE, Andrei; LEATAMBORG, Svetlana (Romanian Inventors Forum, 2022)
    The process includes the preparation of dough from triticale flour, compressed yeast, salt, sugar, whey, fat-soluble extract of sea buckthorn (Hippophae rhamnoides L.) or rosehip (Rosa canina L.) or mountain ash (Sorbus ...

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