Process for obtaining functional sauce

dc.contributor.author	POPOVICI, Violina
dc.contributor.author	GHENDOV-MOŞANU, Aliona
dc.contributor.author	PATRAȘ, Antoanela
dc.contributor.author	DESEATNICOVA, Olga
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2022-05-23T06:44:17Z
dc.date.available	2022-05-23T06:44:17Z
dc.date.issued	2022
dc.identifier.citation	POPOVICI, Violina, GHENDOV-MOŞANU, Aliona, PATRAȘ, Antoanela et al. Process for obtaining functional sauce. In: European Exhibition of Creativity and Innovation: proc. of the 14th ed. EUROINVENT, Iasi, Romania: hybrid ed., 2022, p. 154. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20344
dc.description	Patent - decision no. 10012, 2022.03.10. Exibits Clasification: Class no. 3. - Agriculture and Food Industry.	en_US
dc.description.abstract	The invention relates to the food industry, namely to vegetable oil and fat industry, in particular to a process for obtaining functional sauce.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	inventions	en_US
dc.subject	inventions	en_US
dc.subject	sauces	en_US
dc.subject	lipophilic extracts	en_US
dc.title	Process for obtaining functional sauce	en_US
dc.type	Article	en_US