The manufacture of bakery products from triticale flour

TURCULEȚ, Nadejda; GHENDOV- MOȘANU, Aliona; STURZA, Rodica; VEVERIȚA, Efimia; BUIUCLI, Petr; LUPAȘCU, Galina; ROTARI, Silvia; GORE, Andrei; LEATAMBORG, Svetlana

DSpace Home
→
Colecția instituțională
→
Inventii
→
EUROINVENT
→
2022
→
View Item

dc.contributor.author	TURCULEȚ, Nadejda
dc.contributor.author	GHENDOV- MOȘANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.contributor.author	VEVERIȚA, Efimia
dc.contributor.author	BUIUCLI, Petr
dc.contributor.author	LUPAȘCU, Galina
dc.contributor.author	ROTARI, Silvia
dc.contributor.author	GORE, Andrei
dc.contributor.author	LEATAMBORG, Svetlana
dc.date.accessioned	2022-05-23T07:23:52Z
dc.date.available	2022-05-23T07:23:52Z
dc.date.issued	2022
dc.identifier.citation	TURCULEȚ, Nadejda; GHENDOV- MOȘANU, Aliona; STURZA, Rodica et al. The manufacture of bakery products from triticale flour. In: European Exhibition of Creativity and Innovation: proc. of the 14th ed. EUROINVENT, Iasi, Romania: hybrid ed., 2022, p. 156. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20348
dc.description	Patent: MD 1512/30.11.2021. Exibits Clasification: 3 - Agriculture and Food Industry	en_US
dc.description.abstract	The process includes the preparation of dough from triticale flour, compressed yeast, salt, sugar, whey, fat-soluble extract of sea buckthorn (Hippophae rhamnoides L.) or rosehip (Rosa canina L.) or mountain ash (Sorbus aucuparia) fruits and water.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	dough	en_US
dc.subject	triticale flour	en_US
dc.title	The manufacture of bakery products from triticale flour	en_US
dc.type	Article	en_US