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| dc.contributor.author | BAERLE, Alexei | |
| dc.contributor.author | TATAROV, Pavel | |
| dc.contributor.author | SANDU, Iuliana | |
| dc.contributor.author | STURZA, Rodica | |
| dc.contributor.author | MACARI, Artur | |
| dc.date.accessioned | 2022-05-23T09:45:19Z | |
| dc.date.available | 2022-05-23T09:45:19Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | BAERLE, Alexei, TATAROV, Pavel, SANDU, Iuliana. Process for obtaining of dietary fiber from flaxseed pomace. In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, pp. 169-170. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
| dc.identifier.issn | 2601-4564 | |
| dc.identifier.issn | 2601-4572 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/20355 | |
| dc.description | Patent: Application S 2020 0117, Decision 9703 from 2021.01.22. Exibits Clasification: 3 - Agriculture and Food Industry. | en_US |
| dc.description.abstract | Flaxseed pomace, resulting by cold pressing of oil, contains significant amounts of biologically active dietary fibers. The main macromolecular compounds from Flaxseed form two fractions: the water-soluble polysaccharides fraction, containing arabinoxylan and arabinogalactan, and the fraction of insoluble fibers, which contains cellulose, lignin, proteins. Soluble dietary fibers from Flaxseed are indigestible prebiotic ingredients, which stimulate the development of bacteria, responsible for hydrolysis and the formation of lactulose, sucrose, raffinose, etc. in the colon. | en_US |
| dc.language | en | |
| dc.publisher | Romanian Inventors Forum | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | invenţii | en_US |
| dc.subject | inventions | en_US |
| dc.subject | flaxseed pomace | en_US |
| dc.subject | dietary fibers | en_US |
| dc.subject | flaxseed | en_US |
| dc.subject | prebiotic ingredients | en_US |
| dc.title | Process for obtaining of dietary fiber from flaxseed pomace | en_US |
| dc.type | Article | en_US |
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2021
Proceedings of the 13th Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States