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The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.)

The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.)

BOIȘTEAN, Alina; CHIRSANOVA, Aurica; SIMINIUC, Rodica; REȘITCA, Vladislav; GAINA, Boris
URI: http://repository.utm.md/handle/5014/20358
Date: 2021

Abstract:

The invention relates to the food industry, and in particular to a method of acetic acid fermentation of white wine vinegar using a filler made from walnut shells.

Description:

Patent no. deposit: s 2020 0090. Decision AGEPI nr.9712 of 2021.02.05. http://www.db.agepi.md/Inventions/details/s%202020%200090. Exibits Clasification: 3 - Agriculture and Food Industry.

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  • 2021
    Proceedings of the 13th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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