dc.contributor.author | BOIȘTEAN, Alina | |
dc.contributor.author | CHIRSANOVA, Aurica | |
dc.contributor.author | SIMINIUC, Rodica | |
dc.contributor.author | REȘITCA, Vladislav | |
dc.contributor.author | GAINA, Boris | |
dc.date.accessioned | 2022-05-23T10:36:38Z | |
dc.date.available | 2022-05-23T10:36:38Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | BOIȘTEAN, Alina, CHIRSANOVA, Aurica, SIMINIUC, Rodica et al. The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.). In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, pp. 171-172. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20358 | |
dc.description | Patent no. deposit: s 2020 0090. Decision AGEPI nr.9712 of 2021.02.05. http://www.db.agepi.md/Inventions/details/s%202020%200090. Exibits Clasification: 3 - Agriculture and Food Industry. | en_US |
dc.description.abstract | The invention relates to the food industry, and in particular to a method of acetic acid fermentation of white wine vinegar using a filler made from walnut shells. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | acetic acid fermentation | en_US |
dc.subject | white wines | en_US |
dc.subject | vinegar | en_US |
dc.subject | walnut shells | en_US |
dc.title | The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.) | en_US |
dc.type | Article | en_US |
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