Functional pastry sauce based on Carob pods with no added sugar

dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	CHIRSANOVA, Aurica
dc.contributor.author	SIMINIUC, Rodica
dc.date.accessioned	2022-05-23T10:47:50Z
dc.date.available	2022-05-23T10:47:50Z
dc.date.issued	2021
dc.identifier.citation	CAPCANARI, Tatiana, CHIRSANOVA, Aurica, SIMINIUC, Rodica. Functional pastry sauce based on Carob pods with no added sugar. In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, p. 172. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20359
dc.description.abstract	The research is devoted to create new functional products using bioactive compounds extracted from local plant materials. The technology of a pastry sauce based on Carob pods with no added sugar has been developed.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	bioactive compounds	en_US
dc.subject	sauces	en_US
dc.subject	carob pods	en_US
dc.title	Functional pastry sauce based on Carob pods with no added sugar	en_US
dc.type	Article	en_US