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Process for vegetable oils stabilization

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dc.contributor.author POPOVICI, Violina
dc.contributor.author GENDOV-MOȘANU, Aliona
dc.contributor.author STURZA, Rodica
dc.contributor.author DESEATNICOVA, Olga
dc.date.accessioned 2022-05-24T07:21:23Z
dc.date.available 2022-05-24T07:21:23Z
dc.date.issued 2021
dc.identifier.citation POPOVICI, Violina, GENDOV-MOȘANU, Aliona, STURZA, Rodica et al. Principles of dairy processing correlated to balanced nutrition and food safety. In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, p. 183. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20376
dc.description Patent: Decision no. 967 2020.12.02. Exibits Clasification: 3. Agriculture and Food Industry en_US
dc.description.abstract The invention relates to the oil and fat industry and can be used in the food industry for the stabilization of vegetable oils with berry extracts. The problem solved by the proposed invention is to obtain oils with increased oxidative stability, without additives of synthetic origin using lipophilic extracts from local berries (sea buckthorn, hawthorn and rosehip). en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject vegetable oils en_US
dc.subject berry extracts en_US
dc.subject lipophilic extracts en_US
dc.title Process for vegetable oils stabilization en_US
dc.type Article en_US


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  • 2021
    Proceedings of the 13th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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