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Process for producing a functional curd cream

Process for producing a functional curd cream

GHENDOV-MOŞANU, Aliona; POPESCU Liliana, Liliana; STURZA, Rodica; LUNGU, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana
URI: http://repository.utm.md/handle/5014/20395
Date: 2020

Abstract:

The invention relates to the dairy industry, namely to a process for producing a functional curd cream. The result of invention consists of obtaining functional curd cream with a higher biological value, higher organoleptic indexes and an extended shelf life.

Description:

Patent: MD 1290 Z 2019.06.30. Exibits Clasification: 3 - Agriculture and Food Industry

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  • 2020
    Proceedings of the 12 th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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