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Process for producing a functional curd cream

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dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.contributor.author POPESCU Liliana, Liliana
dc.contributor.author STURZA, Rodica
dc.contributor.author LUNGU, Ildiko
dc.contributor.author OPRIŞ, Ocsana-Ileana
dc.contributor.author SORAN, Maria-Loredana
dc.date.accessioned 2022-05-25T06:43:36Z
dc.date.available 2022-05-25T06:43:36Z
dc.date.issued 2020
dc.identifier.citation GHENDOV-MOŞANU, Aliona, POPESCU, Liliana, STURZA, Rodica et al. Process for producing a functional curd cream. In: European Exhibition of Creativity and Innovation: proc. of the 12th ed. EUROINVENT, Iasi, Romania, 2020, p. 163. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20395
dc.description Patent: MD 1290 Z 2019.06.30. Exibits Clasification: 3 - Agriculture and Food Industry en_US
dc.description.abstract The invention relates to the dairy industry, namely to a process for producing a functional curd cream. The result of invention consists of obtaining functional curd cream with a higher biological value, higher organoleptic indexes and an extended shelf life. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject curd cream en_US
dc.subject curd en_US
dc.title Process for producing a functional curd cream en_US
dc.type Article en_US


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  • 2020
    Proceedings of the 12 th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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