Process for producing a functional curd cream

dc.contributor.author	GHENDOV-MOŞANU, Aliona
dc.contributor.author	POPESCU Liliana, Liliana
dc.contributor.author	STURZA, Rodica
dc.contributor.author	LUNGU, Ildiko
dc.contributor.author	OPRIŞ, Ocsana-Ileana
dc.contributor.author	SORAN, Maria-Loredana
dc.date.accessioned	2022-05-25T06:43:36Z
dc.date.available	2022-05-25T06:43:36Z
dc.date.issued	2020
dc.identifier.citation	GHENDOV-MOŞANU, Aliona, POPESCU, Liliana, STURZA, Rodica et al. Process for producing a functional curd cream. In: European Exhibition of Creativity and Innovation: proc. of the 12th ed. EUROINVENT, Iasi, Romania, 2020, p. 163. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20395
dc.description	Patent: MD 1290 Z 2019.06.30. Exibits Clasification: 3 - Agriculture and Food Industry	en_US
dc.description.abstract	The invention relates to the dairy industry, namely to a process for producing a functional curd cream. The result of invention consists of obtaining functional curd cream with a higher biological value, higher organoleptic indexes and an extended shelf life.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	curd cream	en_US
dc.subject	curd	en_US
dc.title	Process for producing a functional curd cream	en_US
dc.type	Article	en_US