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Beverage emulsion from walnuts Juglans regia L.

Beverage emulsion from walnuts Juglans regia L.

POPOVICI, Cristina; BAERLE, Alexei; PALADI, Daniela; CAPCANARI, Tatiana; TATAROV, Pavel
URI: http://repository.utm.md/handle/5014/20418
Date: 2019

Abstract:

Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage.

Description:

Exibits Clasification: 3. Agriculture and Food Industry, 4. Medicine – Health Care – Cosmetics

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  • 2019
    Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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