Beverage emulsion from walnuts Juglans regia L.

dc.contributor.author	POPOVICI, Cristina
dc.contributor.author	BAERLE, Alexei
dc.contributor.author	PALADI, Daniela
dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	TATAROV, Pavel
dc.date.accessioned	2022-05-25T11:48:52Z
dc.date.available	2022-05-25T11:48:52Z
dc.date.issued	2019
dc.identifier.citation	POPOVICI, Cristina, BAERLE, Alexei, PALADI, Daniela et al. Beverage emulsion from walnuts Juglans regia L. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 172. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20418
dc.description	Exibits Clasification: 3. Agriculture and Food Industry, 4. Medicine – Health Care – Cosmetics	en_US
dc.description.abstract	Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	walnut beverage emulsion	en_US
dc.subject	walnuts	en_US
dc.title	Beverage emulsion from walnuts Juglans regia L.	en_US
dc.type	Article	en_US