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Beverage emulsion from walnuts Juglans regia L.

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dc.contributor.author POPOVICI, Cristina
dc.contributor.author BAERLE, Alexei
dc.contributor.author PALADI, Daniela
dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author TATAROV, Pavel
dc.date.accessioned 2022-05-25T11:48:52Z
dc.date.available 2022-05-25T11:48:52Z
dc.date.issued 2019
dc.identifier.citation POPOVICI, Cristina, BAERLE, Alexei, PALADI, Daniela et al. Beverage emulsion from walnuts Juglans regia L. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 172. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20418
dc.description Exibits Clasification: 3. Agriculture and Food Industry, 4. Medicine – Health Care – Cosmetics en_US
dc.description.abstract Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject walnut beverage emulsion en_US
dc.subject walnuts en_US
dc.title Beverage emulsion from walnuts Juglans regia L. en_US
dc.type Article en_US


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  • 2019
    Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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