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Process for producing a functional curd dessert
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Process for producing a functional curd dessert
GHENDOV-MOŞANU, Aliona
;
POPESCU, Liliana
;
STURZA, Rodica
;
LUNG, Ildiko
;
OPRIŞ, Ocsana-Ileana
;
SORAN, Maria-Loredana
URI:
http://repository.utm.md/handle/5014/20426
Date:
2019
Abstract:
The invention relates to the dairy industry, namely to a process for producing a functional curd dessert.
Description:
Patent: MD 1289 (13) Y 2018.10.31. Exibits Clasification: 3. Agriculture and Food Industry.
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2019
Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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