Process for producing a functional curd dessert

dc.contributor.author	GHENDOV-MOŞANU, Aliona
dc.contributor.author	POPESCU, Liliana
dc.contributor.author	STURZA, Rodica
dc.contributor.author	LUNG, Ildiko
dc.contributor.author	OPRIŞ, Ocsana-Ileana
dc.contributor.author	SORAN, Maria-Loredana
dc.date.accessioned	2022-05-26T09:17:51Z
dc.date.available	2022-05-26T09:17:51Z
dc.date.issued	2019
dc.identifier.citation	GHENDOV-MOŞANU, Aliona, POPESCU, Liliana, STURZA, Rodica et al. Process for producing a functional curd dessert. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 176. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20426
dc.description	Patent: MD 1289 (13) Y 2018.10.31. Exibits Clasification: 3. Agriculture and Food Industry.	en_US
dc.description.abstract	The invention relates to the dairy industry, namely to a process for producing a functional curd dessert.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	curd desserts	en_US
dc.title	Process for producing a functional curd dessert	en_US
dc.type	Article	en_US