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Technology of fermented beverage preparation based on walnut milk
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Technology of fermented beverage preparation based on walnut milk
BOAGHI, Eugenia
;
CIUMAC, Jorj
URI:
http://repository.utm.md/handle/5014/20438
Date:
2019
Abstract:
The invention relates to the food industry, in particular to a process of fermented beverage based on walnut milk.
Description:
Patent in work. Exibits Clasification: Class no. 3. Agriculture and Food Industry.
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2019
Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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