dc.contributor.author | BOAGHI, Eugenia | |
dc.contributor.author | CIUMAC, Jorj | |
dc.date.accessioned | 2022-05-26T11:18:04Z | |
dc.date.available | 2022-05-26T11:18:04Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | BOAGHI, Eugenia, CIUMAC, Jorj. Technology of fermented beverage preparation based on walnut milk. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 184. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20438 | |
dc.description | Patent in work. Exibits Clasification: Class no. 3. Agriculture and Food Industry. | en_US |
dc.description.abstract | The invention relates to the food industry, in particular to a process of fermented beverage based on walnut milk. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | walnut milk | en_US |
dc.subject | fermented beverage | en_US |
dc.title | Technology of fermented beverage preparation based on walnut milk | en_US |
dc.type | Article | en_US |
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