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Technology of fermented beverage preparation based on walnut milk

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dc.contributor.author BOAGHI, Eugenia
dc.contributor.author CIUMAC, Jorj
dc.date.accessioned 2022-05-26T11:18:04Z
dc.date.available 2022-05-26T11:18:04Z
dc.date.issued 2019
dc.identifier.citation BOAGHI, Eugenia, CIUMAC, Jorj. Technology of fermented beverage preparation based on walnut milk. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, p. 184. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20438
dc.description Patent in work. Exibits Clasification: Class no. 3. Agriculture and Food Industry. en_US
dc.description.abstract The invention relates to the food industry, in particular to a process of fermented beverage based on walnut milk. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject walnut milk en_US
dc.subject fermented beverage en_US
dc.title Technology of fermented beverage preparation based on walnut milk en_US
dc.type Article en_US


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  • 2019
    Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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