The process of obtaining a butter-like spread based on sweet cream refers to the food industry, especially to butterlike spreads with a high content of ω-3 and ω-6 essential fatty acids.
Description:
Patent application no. s 2017 0126 / 2017; 2017.12.08. Patent: http://www.db.agepi.md/Inventions/details/s%202017%200126 Exibits Clasification: 3. Agriculture and Food Industry.