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Obtainment of jam and confiture type products from fruits with programmed sweet taste grade

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dc.contributor.author PALADI, D.
dc.contributor.author TATAROV, P.
dc.contributor.author MIJA, N.
dc.date.accessioned 2022-05-27T11:38:37Z
dc.date.available 2022-05-27T11:38:37Z
dc.date.issued 2017
dc.identifier.citation PALADI, D., TATAROV, P., MIJA, N. Obtainment of jam and confiture type products from fruits with programmed sweet taste grade. In: European Exhibition of Creativity and Innovation: proc. of the 9th ed. EUROINVENT, Iasi, Romania, 2017, pp. 169-170. ISBN 978-606-775-212-0. en_US
dc.identifier.isbn 978-606-775-212-0
dc.identifier.uri http://repository.utm.md/handle/5014/20462
dc.description Pending patent application. Exibits Clasification: 3. Agriculture and Food Industry. en_US
dc.description.abstract A product with programmed sweet taste grade has been obtained, which iis included in the limits of 15 up to 20 units, depending on total acidity, pH value of the raw material and on the dry substance content hydro soluble in jam, comfiture. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject jam en_US
dc.subject confiture en_US
dc.title Obtainment of jam and confiture type products from fruits with programmed sweet taste grade en_US
dc.type Article en_US


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  • 2017
    Proceedings of the 9th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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