Obtainment of jam and confiture type products from fruits with programmed sweet taste grade

dc.contributor.author	PALADI, D.
dc.contributor.author	TATAROV, P.
dc.contributor.author	MIJA, N.
dc.date.accessioned	2022-05-27T11:38:37Z
dc.date.available	2022-05-27T11:38:37Z
dc.date.issued	2017
dc.identifier.citation	PALADI, D., TATAROV, P., MIJA, N. Obtainment of jam and confiture type products from fruits with programmed sweet taste grade. In: European Exhibition of Creativity and Innovation: proc. of the 9th ed. EUROINVENT, Iasi, Romania, 2017, pp. 169-170. ISBN 978-606-775-212-0.	en_US
dc.identifier.isbn	978-606-775-212-0
dc.identifier.uri	http://repository.utm.md/handle/5014/20462
dc.description	Pending patent application. Exibits Clasification: 3. Agriculture and Food Industry.	en_US
dc.description.abstract	A product with programmed sweet taste grade has been obtained, which iis included in the limits of 15 up to 20 units, depending on total acidity, pH value of the raw material and on the dry substance content hydro soluble in jam, comfiture.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	jam	en_US
dc.subject	confiture	en_US
dc.title	Obtainment of jam and confiture type products from fruits with programmed sweet taste grade	en_US
dc.type	Article	en_US

Files in this item

Name: Exb_EUROINVENT_20 ...

Size: 955.1Kb

Format: PDF

The following license files are associated with this item:

2017
Proceedings of the 9th Edition of European Exhibition of Creativity and Innovation, Romania

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States