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Process for microencapsulation of food and cosmetic oil compositions

Process for microencapsulation of food and cosmetic oil compositions

BAERLE, Alexei; TATAROV, Pavel; DIMOVA, Olga; COJOHARI, Cristina
URI: http://repository.utm.md/handle/5014/20466
Date: 2017

Abstract:

The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state.

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  • 2017
    Proceedings of the 9th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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