dc.contributor.author | BAERLE, Alexei | |
dc.contributor.author | TATAROV, Pavel | |
dc.contributor.author | DIMOVA, Olga | |
dc.contributor.author | COJOHARI, Cristina | |
dc.date.accessioned | 2022-05-27T12:41:35Z | |
dc.date.available | 2022-05-27T12:41:35Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | BAERLE, Alexei, TATAROV, Pavel, DIMOVA, Olga. Process for microencapsulation of food and cosmetic oil compositions. In: European Exhibition of Creativity and Innovation: proc. of the 9th ed. EUROINVENT, Iasi, Romania, 2017, pp. 172-173. ISBN 978-606-775-212-0. | en_US |
dc.identifier.isbn | 978-606-775-212-0 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20466 | |
dc.description.abstract | The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | microencapsulation | en_US |
dc.subject | food oils | en_US |
dc.subject | cosmetic oils | en_US |
dc.title | Process for microencapsulation of food and cosmetic oil compositions | en_US |
dc.type | Article | en_US |
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