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Process for microencapsulation of food and cosmetic oil compositions

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dc.contributor.author BAERLE, Alexei
dc.contributor.author TATAROV, Pavel
dc.contributor.author DIMOVA, Olga
dc.contributor.author COJOHARI, Cristina
dc.date.accessioned 2022-05-27T12:41:35Z
dc.date.available 2022-05-27T12:41:35Z
dc.date.issued 2017
dc.identifier.citation BAERLE, Alexei, TATAROV, Pavel, DIMOVA, Olga. Process for microencapsulation of food and cosmetic oil compositions. In: European Exhibition of Creativity and Innovation: proc. of the 9th ed. EUROINVENT, Iasi, Romania, 2017, pp. 172-173. ISBN 978-606-775-212-0. en_US
dc.identifier.isbn 978-606-775-212-0
dc.identifier.uri http://repository.utm.md/handle/5014/20466
dc.description.abstract The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject microencapsulation en_US
dc.subject food oils en_US
dc.subject cosmetic oils en_US
dc.title Process for microencapsulation of food and cosmetic oil compositions en_US
dc.type Article en_US


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  • 2017
    Proceedings of the 9th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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