Statistical analysis of the restaurant business based on a local network

BABIJDIR, Zlata; ORLENCO, Olga

DSpace Home
→
Colecția instituțională
→
Conferințe
→
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor
→
2022
→
Secția Limbi Străine
→
View Item

dc.contributor.author	BABIJDIR, Zlata
dc.contributor.author	ORLENCO, Olga
dc.date.accessioned	2022-08-29T05:59:24Z
dc.date.available	2022-08-29T05:59:24Z
dc.date.issued	2022
dc.identifier.citation	BABIJDIR, Zlata, ORLENCO, Olga. Statistical analysis of the restaurant business based on a local network. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor = Technical Scientific Conference of Undergraduate, Master and PhD Students, Universitatea Tehnică a Moldovei, 29-31 martie 2022. Chișinău, 2022, vol. 2, pp. 567-569. ISBN 978-9975-45-828-3. ISBN 978-9975-45-830-6 (Vol.2).	en_US
dc.identifier.isbn	978-9975-45-828-3
dc.identifier.isbn	978-9975-45-830-6
dc.identifier.uri	http://repository.utm.md/handle/5014/20920
dc.description.abstract	In this paper, the conduct of the restaurant business based on "Andy's Pizza" was investigated. The analysis was carried out according to the following criteria: menu, location, competitiveness, audience, and advertising. We investigated the nuances in the preparation of the menu. We analyzed the arrival of visitors based on the location. We found out the dependence of the price and menu items on supply and demand, as well as the importance of competent advertising.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	restaurant business	en_US
dc.subject	customers	en_US
dc.title	Statistical analysis of the restaurant business based on a local network	en_US
dc.type	Article	en_US