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Biological value modification of fruit jam with reduced saccharine content during storage
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| dc.contributor.author | TATAROV, Pavel | |
| dc.contributor.author | PALADI, Daniela | |
| dc.date.accessioned | 2022-09-05T05:19:10Z | |
| dc.date.available | 2022-09-05T05:19:10Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | TATAROV, Pavel; PALADI, Daniela. Biological value modification of fruit jam with reduced saccharine content during storage. In: European Exhibition of Creativity and Innovation: catalog, Iasi, Romania, 2010, p. 50. ISBN 978‐973‐702‐769‐6. | en_US |
| dc.identifier.isbn | 978‐973‐702‐769‐6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21020 | |
| dc.description | Pending. Exibits Clasification: Class no. 3 Agriculture and Food Industry. Agricultură şi industrie alimentară | en_US |
| dc.description.abstract | The physico-chemical characteristics of jam, with reduced saccharine content, that influence the modification of biological value and finite products’ quality over time, were identified. The nutritive value of jam influenced by oxidative degradation reactions of organic compounds was estimated. | en_US |
| dc.description.abstract | Au fost identificate caracteristicile fizico-chimice ale gemului de fructe cu conţinut redus de zaharoză, care influenţează modificarea în timp a valorii biologice şi calităţii produselor finite. A fost estimată valabilitatea nutritivă a gemului, cauzată de reacţiile de degradare oxidativă a compuşilor organici. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Romanian Inventors Forum | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | invenţii | en_US |
| dc.subject | inventions | en_US |
| dc.subject | fruit jams | en_US |
| dc.subject | gemuri de fructe | en_US |
| dc.title | Biological value modification of fruit jam with reduced saccharine content during storage | en_US |
| dc.title.alternative | Modificarea valorii biologice a gemului de fructe cu conţinut redus de zaharoză în timpul depozitării | en_US |
| dc.type | Article | en_US |
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2010
Proceedings of the 2nd Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States